The Silvestri Vineyards Chardonnays are pressed and put into stainless steel tanks. It is then racked to French oak barrels to begin primary fermentation (sugar to alcohol) which takes place over a 3-4 week period. After primary fermentation is complete the wine is then inoculated to begin the malolactic fermentation process. This process gives the wine a buttery, creamy character. The wine is then stirred every 10 days for several months to increase mouthfeel and then barrel aged for approximately 10 months before bottling.
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The combination of light oak with tropical fruit like pineapple, mango, and the richness of apricot suggests a vibrant yet creamy wine. It's a great balance of fresh fruit and subtle oak influence, perfect for those who enjoy a layered, complex Chardonnay. This wine calls for crab cakes, pork or a soft brie type cheese. Case Production: 463 |