This Pinot Noir comes from Block 1 in our vineyard. This specific site presents the perfect ripeness and determines the dramatic results of this wine. Science and art at it's best, balancing numbers and taste. After picking, our Pinot Noir is de-stemmed and whole berries are put into ¾ ton fermenters where they cold soak for 24 hours before adding yeast. Whole berry fermentation maximizes the extraction of flavor and color. After another 24 hours we "punch down" 3 times a day for 10-14 days. After primary fermentation (sugar to alcohol) the juice is racked to one third to one half new French oak barrels. Malo-lactic fermentation will take place here over a months time and will remain in the barrel for 8-12 months until bottling.
"A Rising Tide Lifts All Boats"......
|
Our reserve Pinot Noir opens with bright cherry and fresh raspberry with lively acidity. The palate is light bodied yet bold featuring bright red berries with a hint of spice. Case production: 240 |